Sumatra, Indonesia's second largest island, is home to one of the country's other great Arabica coffees. These celebrated Arabica coffee beans (marked Mandheling or Lintong) have been described as "contemplative" with tantalizing hints of wood smoke, crushed autumn leaves, and wild mushrooms. Very earthy and exotic!

Home roasters love to experiment with Sumatra coffee beans by roasting them at different temperatures to bring out a range of earthy tones. Sumatra coffee beans also blend well with all types of coffee, adding delicious character and body.