Many coffee enthusiasts consider Guatemalan coffee to be the most distinctive of all of the Central American coffees. It is perfectly balanced with a mild smoky or fruity flavor and a heavy body. Because Guatemalan coffee comes from five distinct regions, the flavors nuances can vary, but the balance and body will always be there.

A National Coffee Board sets rigorous quality control standards, which contributes to the consistently high quality of all the exported Guatemalan coffee beans. Here at Zach & Dani's™, we offer a high-quality Arabica coffee bean called Guatemalan Huehuetenango ("hue" is pronounced "way"). Guatemalan Huehuetenango is renowned for its legendary completeness, lively full flavor, and delicious orange-peel fruitiness. Home roasters love Guatemalan Huehuetenango because it roasts up beautifully. And it's absolutely delicious alone or in a blend. You'll love the way it energizes and strengthens other coffees.