Our specialized espresso beans are ideally suited for use in your espresso machine for three reasons. First, our delicious blend of flavorful Brazilian, Central American, and Ethiopian coffee beans deliver a smooth bittersweet flavor with a stunning aromatic intensity that captures the essence of the espresso experience.

Second: the high-quality Arabica coffee beans hold their delicious flavor under high-pressure brewing techniques. And third, our special Espresso Blend offers coffee beans that are comparatively low in acidity. This makes for a far superior espresso because the pressurized extraction method used to make espresso heightens acidity.

For the ultimate cup of espresso, we recommend roasting your Zach & Dani's™ Espresso Blend to a deep dark, almost black color. This will produce an incredibly delicious cream, considered to be the heart of the espresso extraction. Cream is that thick flavorful golden brown foam that covers the top of your espresso. Delicious!