Tanzania, in East Africa, produces a bold full-bodied coffee with hints of berries, dried fruits, and raisins. Zach & Dani's™ high-quality Tanzanian coffee is derived from a super flavorful type of coffee bean called the peaberry. This rare type of Arabica coffee bean is prized for its ability to roast evenly, making it an ideal choice for the home roaster.

What exactly is a peaberry? A peaberry is simply a single coffee bean that grows inside the coffee fruit. Peaberries are rare because most fruits yield two beans. They're also considered by many to be packed with extra flavor. Our Tanzanian Peaberry holds its own alone and it works well in blends, too. Try blending it with a Guatemalan or a Costa Rican. You'll love the complexity and brightness it adds to your signature blends!