Hawaii is the only state in the US that has a climate in which Arabica coffee beans can grow. The Kona region of Hawaii has near perfect growing conditions for coffee due to its rich volcanic soil, tropical temperatures and regular cloud cover. Meticulous care is taken in the gathering and processing of Kona coffee beans. This care along with the superior flavor of Kona coffees makes them some of the most sought after coffees in the world. Zach & Dani’s Kona Blend of Hawaiian and Central American coffee beans give you a bright, nutty flavor that is sure to delight the palate.

Arabica coffee beans were first grown in Hawaii in the mid 19th century when the governor of Oahu, Chief Boki, brought some Arabica coffee plants to Hawaii from Brazil. It was soon discovered that the coffee plants thrived in the growing conditions of the Kona region of Hawaii due to its steep volcanic slopes and regular rainfall. Over the next 150 years Kona coffees became some of the most popular and desired coffees in the world. The wonderful flavor of Kona coffees is due not only to the superior environmental conditions that characterize the Kona region, it is also due to the care that is taken in the harvesting of Kona coffee beans. The vast majority of the coffee beans from Kona are grown on independent farms. There, the premium Arabica beans grown in Kona are hand picked and processed with the utmost of care. The care taken in the growing and harvesting of Kona's Arabica beans gives you a wonderfully flavorful cup of coffee.