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Ethiopian Yirgacheffe
One of East Africa’s finest and most distinctive coffee beans, our Yirgacheffe is comprised of old, heirloom varietals. A strong flowery note combined with a soft sweetness and hints of Earl Grey tea make this an excellent African dessert coffee.
Ken Davids, home coffee roasting expert and author of “Home Coffee Roasting, Romance and Revival” says of Ethiopian Yirgacheffe, “Yirgacheffe is one of the world’s most distinctive coffees: floral, fruity, with rich, soft-toned acidity and substantial body.”
The complexity and brightness of Ethiopian Yirgacheffe is sure to delight your palate alone or as part of a blend. Try blending it with an Indonesian coffee, Sumatran Mandheling, Papua New Guinea or Organic Timor to make your own “Mocha Java Blend”.
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$16.00
