The two exportable grades of Colombian coffee beans are Supremo and Excelso. Here at Zach & Dani's™, we're proud to offer Colombian Supremo, the highest grade available. All Supremo coffee beans are extra large washed arabica beans, characterized by a big, bold flavor. It's best to roast your Colombian coffee beans to a medium to medium dark roast to bring out their full complexity. Colombian coffee beans are also great in blends because they offer a moderate body and smooth, mild flavor with delicious hints of carmel. You'll love the way they energize your signature blends.

Growing Seasons

Most Colombian coffee is harvested twice a year, with the second harvest offering a smaller, secondary crop. The first picking season starts in March and extends into June. The second season starts in October and ends in January. Colombian coffees are grown in a wide range of climactic conditions along the equator, so flavor nuances can fluctuate. But one thing remains constant: Colombian coffee beans consistently deliver amazing flavor and a smooth, medium body.