Espresso Blend
Many coffee enthusiasts consider Guatemalan coffee beans to be the most distinctive of all of the Central American coffees. It tends to be perfectly balanced with a mild smoky or fruity flavor and a heavy body. Because Guatemalan coffee beans come from five distinct regions, the flavors nuances can vary, but the balance and body will always be there.
A National Coffee Board sets rigorous quality control standards, which contributes to the consistently high quality of all the exported Guatemalan coffee beans. Here at Zach & Dani's™, we offer a high-quality arabica coffee bean called Guatemalan Huehuetenango ("hue" is pronounced "way"). Guatemalan Huehuetenango coffee beans are renowned for their legendary completeness, lively full flavor, and delicious orange-peel fruitiness. Home roasters love the Guatemalan Huehuetenango coffee bean because it roasts up beautifully. And it's absolutely delicious alone or in a blend. You'll love the way it energizes and strengthens other coffees.
Growing Seasons
Guatemala coffee beans come from five distinct coffee regions: Huehuetenango, Coban, Antigua, Atitlan, and Freihanes. For this reason the growing seasons, harvesting times, and even the flavors of Guatemalan coffee beans vary based upon their microclimates.
Guatemalan coffee is becoming increasingly well known for its distinct regional differences. And the National Associations of Coffee Farmers (ANACAFE) is making a concerted effort to increase the production of Guatemala's highest-quality arabica coffee beans to promote the country's reputation as one of the world's premiere coffee producers.
