What exactly is a peaberry? A peaberry is simply a single coffee bean that grows inside the coffee fruit. Peaberries are rare because most fruits yield two beans. They're also considered by many to be packed with extra flavor. Our Tanzanian Peaberry holds its own alone and it works well in blends, too. Try it with a Guatemalan or a Costa Rican. You'll love the complexity and brightness it adds to your signature blends!

Growing Seasons

Tanzania is so dry that only eight percent of the land is cultivated. Fortunately, that eight percent is ideal for growing incredibly flavorful coffee. The best Tanzanian coffee beans grow on the nutrient-rich slopes of Mount Kilimanjaro and Mount Meru, near the border of Kenya. Here, the cool mountain air, abundant sunshine, plentiful rain, and long ripening seasons give the Tanzanian coffee beans plenty of time to develop their delicious fruit-like flavor.