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| Knowledge Center |
Zach & Dani's™ high-quality arabica coffee beans come from all over the world, from the far reaches of Southeast Asia to the plateaus of East Africa to the volcanic highlands of Central America. In other words, our coffee comes from anywhere in the world the most delicious arabica coffee beans will grow. Check out the links below to discover the story behind the bean, including inside info on the country of origin, detailed flavor descriptions, special roasting tips, and more.
Organic coffee requires a certification from an independent agency that verifies no herbicides, pesticides, or fertilizers were used at any stage during its growth or cultivation. This organic certification is overseen by a number of independent agencies, including the Organic Growing and Buying Association, theOrganic Crop Improvement Association, and the European-based Demeter.
Do you know the difference between arabica and robusta coffee beans? Here's a hint: Arabica: Think favorite mug; fresh roasted; bursting with flavor Robusta: Think Styrofoam cup, gas station, 3 a.m.
Caffeine is responsible for that infamous coffee buzz, which is one reason so many people love it. But for those of us who just don't need one more milligram of stimulation, here's some information to help you get the most out of your decaffeinated coffee beans.
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